One Cookie to Rule Them All

Hey, Friends! It is so good to reconnect with you in my new state of “almost back to normal”! Physical therapy is happening but the bulk of my recovery is on my shoulders.  I have pushed a little harder to get back into the kitchen. That little bit of a push led me to the…

Lemmmm-on Zucchini Cake

This is definitely a brunch/coffee-with-my-friends kind of cake. It’s not overly sweet but sweet enough! The olive oil does an amazing job in adding moisture and decreasing fat…but who’s counting?! Plus, there’s fiber! Who doesn’t like fiber?! Thank you, zucchini! I found this recipe on Momontimeout.com and tweaked it until I was satisfied. I may…

Gummies: Re Deux!

  October ushers in the Fall, brings us Halloween and is, unofficially, the beginning of the holiday season.  But, as always, memories float back of going trick or treating as kids and the candy we nabbed at every house we hit! Of course, there were always the usual suspects, Snickers, Almond Joy, wax lips and…

Peanut Budder Cups! Yaaassss!

  How to make edibles easily Peanut Budder Cups!! Yaaassss! Well, here it is! Peanut Budder Cups! Still in time before the big day…Halloween! Or, just because they are effin’ delicious! And how easy it is to make edibles! The kid memory I have about Reese’s cups is that of smooth, creamy, peanut buttery, chocolately…

When life gives you lemons

…make an Infused Yogurt Lemon Pound Cake! The last four months have been very trying, to say the least! In December 2017, for a little over a week, I thought I had the flu. After EMTs picked me up off of my bathroom floor and delivered me to the ER, the doctor there explained that…